#experiencesander.
Passion, quality,
and innovation
– for over 50 years!
Our goal is to offer you the utmost comfort, superior product quality, and exceptional service. To achieve this, we integrate the expertise and services of all companies within the Sander Group into the daily operations of the sander Hotel.
The sander Hotel is a family project. Company founder Hans-Peter Sander and his sons, Jens and Peter—who manage the group since 2011 — joined forces to turn their vision of a city hotel into reality.
Despite our growth and size, we have remained a down-to-earth family business rooted in tradition. What hasn't changed since day one is our uncompromising commitment to the quality of our food and the services we provide to our customers. We have channeled decades of experience in the hotel and hospitality industries into the concept for our new sander Hotel in Koblenz.
The Sander Group serves the entire out-of-home dining market—ranging from hotels and restaurants to contract catering for corporate cafeterias and schools. At our fresh-food production facility in Wiebelsheim (Hunsrück), we prepare over 2,500 different food products.
